Brewing

A 1912 guide from the President of the Institute of Brewing

Author

Publisher

Printing Details

First edition. Small hardback, bound in the original red cloth with printed titling and design to spine and upper board. 17 × 12.5cm,130pp + ads.

The author was the President of the Institute of Brewing and a chemist and here describes the materials needed and processes used in brewing, from mashing, boiling, cooling, and fermentation, with a final chapter on distribution and bottling. Also includes appendix and bibliography, and is illustrated with a few photos and line drawings.

Condition

Good condition. The cloth binding is faded but the contents are clean and well-bound, and in strong readable condition.

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