Browse by Subject Category—Food & Drink
Unusual Savouries
1935, savoury recipes from famous society hostesses
Dorothy Allhusen, wood engravings by Beatrice Christy
Chapman & Hall, London, 1935
Sold
Food & Drink | Hard Cover | First Editions | Dustwrapper
A Spanish Cookery Book
Anyone for a 'sultana mouthful'?
Angela Mack
Museum Press, London, 1957
£10.00
Food & Drink | Hard Cover | First Editions | Dustwrapper
Bohemian—American Cook Book
1925, Marie Rosicky's collection of recipes
Marie Rosicky
The National Printing Co, Omaha, Nebraska, 1925
£30.00
Food & Drink | Hard Cover
The Scots Kitchen
1931 (seventh impression); Its Traditions and Lore with Old-Time Recipes
F Marian McNeill
Blackie & Son, London & Glasgow, 1931
On Hold
Food & Drink | Hard Cover | First Editions | Dustwrapper
Cook Book Note Book
1946, illustrated by Edward Bawden
Magda Joicey, with notes by Angela Carter, with drawings by Edward Bawden
John Westhouse, London, 1946
£20.00
Food & Drink | Hard Cover | First Editions
La Bonne Table
1964, Ludwig Bemelmans' gastronomic memoirs
Ludwig Bemelmans, selected and edited by Donald and Eleanor Friede
Hamish Hamilton, London, 1964
Sold
Food & Drink | Hard Cover | First Editions | Dustwrapper
The Brewing Room Diary & Year Book 1948
Packed with useful information to brewers and an unused diary
White Tomkins & Courage Ltd
White Tomkins & Courage Ltd, London, 1948
£40.00
Food & Drink | Hard Cover
Ices and How to Make Them
1907, with hints and recipes for all manner of iced desserts etc
Charles Herman Senn
Food and Cookery Publishing Agency, London, 1907
£40.00
Food & Drink | Hard Cover
The Classic Food of Northern Italy
The 1995 first printing of this prize-winning book
Anna Del Conte, foreword by Delia Smith
Pavilion, London, 1995
£25.00
Food & Drink | Hard Cover | First Editions | Dustwrapper
The Complete Cook
Nell Heaton's classic, in a full black leather binding
Nell Heaton, compiler, illustrated by W A Burton & A R Harrison
Cresta Press, London, 1958
£30.00
Food & Drink | Hard Cover | Leather Bound
