A Spanish Cookery Book
Anyone for a 'sultana mouthful'?
Author
Angela Mack
Publisher
Museum Press, London, 1957
Printing Details
First edition, first printing. Hardback in dustwrapper. 19 × 12.5cm, 158pp.
A collection of Spanish recipes for soups, fish, meat, rice, eggs, sweets and cakes, including lobster with whisky, pigs liver a la Manchega, and a Dawn Log. or a sultana mouthful!
Condition
Quite a bright and attractive copy. There's some light wear to the wrapper and a little mustiness but otherwise in strong readable condition.
Price
£10.00
