Browse by Subject Category—Food & Drink
Home Baked, A Little Book of Bread Recipes
with loose and handwritten recipes added
George Scurfield, and Cecilia Scurfield. Decorations by Nora Kay
Faber & Faber, London, 1956
£20.00
Food & Drink | Hard Cover | First Editions | Dustwrapper
Spicing Up Britain
The Multicultural History of British Food
Panikos Panayi
Reaktion Books, London, 2008
£12.00
Food & Drink | Hard Cover | First Editions | Dustwrapper
The Classic Food of Northern Italy
The 1995 first printing of this prize-winning book
Anna Del Conte, foreword by Delia Smith
Pavilion, London, 1995
£25.00
Food & Drink | Hard Cover | First Editions | Dustwrapper
Be Your Own Chef
1949, Simple French Cookery
Lucie Marion
Duckworth & Co, London, 1949
£20.00
Food & Drink | Hard Cover | First Editions
The Complete Cook
Nell Heaton's classic, in a full black leather binding
Nell Heaton, compiler, illustrated by W A Burton & A R Harrison
Cresta Press, London, 1958
£30.00
Food & Drink | Hard Cover | Leather Bound
Essex Brewers
An illustrated guide, including the hop and malting industries of Essex
Ian P Peaty
Brewery History Society, Kent, 1992
£30.00
Food & Drink | Soft Cover | First Editions
