The Nautical Cookery Book
for the use of Stewards and Cooks of Cargo Vessels
Fourteenth edition, hardback with cloth spine. 18 × 12cm, 256pp + 6pp illustrations.
Quite a rare nautical cookery book about serving food aboard cargo vessels. The book includes suggestions and recipes for soups, fish, meats, sauces, vegetables, pastry, puddings etc as well as sick bay cookery, bill of fare for small ships and crew, beverages. A fascinating item.
Good condition but the binding is a little weak and there is some rubbing to the boards and spine.
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